Vision Iso Certification

Vision international were established to provide a cost effective certification service for small, medium and large enterprises which were seeking ISO certification

Certification Services

ISO 22000:2018

Food Safety Management System (FSMS) ISO 22000 can be applied to any organization in the food chain, farm to fork.

ISO 45001:2018

An effective Occupational Safety & Health Management System will help organizations ensure that their employees are safe and healthy at

ISO 9001:2015

Many organizations successfully achieve ISO 9000 certification, but do not always gain the most from it. Vision strives to approach

ISO 14001:2015

Environmental credibility is becoming an important factor in national and international competitiveness. Implementation of ISO 14001 requirements, which can be

HACCP

HAZARD ANALYSIS AND CRITICAL CONTROL POINTPRINCIPLESAND APPLICATION GUIDELINES HACCP is a systematic approach to the identification, evaluation, and control of

OHSAS 18001:2007

OHSAS 18001 is a Health and Safety Management System developed to assist in the reduction and prevention of accidents and

Training Services

Quality awareness program

Quality.
History of quality concepts.
Total quality management.
Basic principles of TQM.
European & American quality System measurements.

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Basic principles of Total Quality Management

Customer-focused organization
Leadership.
Involvement of people.
Process approach.
System approach to Management.
Continuous improvement.
Factual approach to decision Making.
Mutually beneficial supplier Relationship.

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Quality Management System requirements

Quality management system.
Management responsibility.
Resource management.
Product/Service realization.
Measurement, analysis and Improvement.

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HACCP

HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles:

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Six Sigma

Six Sigma is a rigorous and disciplined methodology that uses data and statistical analysis to measure and improve a company's operational performance by identifying and eliminating "defects" in manufacturing and service-related processes

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