OHSAS 18001 is a Health and Safety Management System developed to assist in the reduction and prevention of accidents and accident related loss of lives, equipment and time. Certification to OHSAS 18001 demonstrates a company’s commitment to a safer working

HAZARD ANALYSIS AND CRITICAL CONTROL POINTPRINCIPLESAND APPLICATION GUIDELINES HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Conduct a hazard analysis. Determine the critical control points (CCPs). Establish

Environmental credibility is becoming an important factor in national and international competitiveness. Implementation of ISO 14001 requirements, which can be demonstrated by independent certification by Vision, helps an organization to address the needs of a broad range of stakeholders and

Many organizations successfully achieve ISO 9000 certification, but do not always gain the most from it. Vision strives to approach certification with clients as a partnership Without compromise, we will push our role to the limit, and ensure that you

An effective Occupational Safety & Health Management System will help organizations ensure that their employees are safe and healthy at the workplace which will post their confidence and overall performance by getting ISO 45001 certified Online Registration

Food Safety Management System (FSMS) ISO 22000  can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system